Zucchini-lentil fritters

I made Bon Appetit’s Zucchini-Lentil Fritters. This is actually the second time I attempted this recipe, but the first time, due mainly to lack of experience, I screwed up, panicked, and ended up just blending all of the ingredients together, so the end result lost the attractive textural qualities of the model. (Still tasted good […]

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I made jollof and it turned out OK – spicy and filling. I used this recipe but substituted tilapia for the chicken, semolina for the rice, wasabi for the Worcestershire sauce, and used twice the black pepper, half the stewed tomato, no tomato paste, and added tarragon. Rather than cook everything on the stove, I […]

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